Murray's Fools Distilling Co.
  • Home
  • About Us
    • MFD Co.
    • Sarah Callan Beach
    • Randall Stark Beach
    • MFD Co. FAQs
  • Blog
    • Murray's Fools Blog | Sarah
    • Murray's Fools Blog | Randall
  • Contact
  • MFD Co. Events
  • MFDC Spirits
    • Products
    • Where to Try and Buy
  • In The News

A Big Glenville Welcome!

4/18/2023

Comments

 
Picture
It has been a little more than four months since our soft opening at the new facility at Hoffman's Ferry in Glenville, and what a welcome our craft distillery has received from the community!

Meeting our neighbors and making new friends has been very exciting.  Every weekend new guests and return visitors enjoy craft cocktails and local brews in our beautiful tasting room and learn about our Adirondack heritage and craft adventures. 

Now spring is (technically) here and I am looking forward to our guests soon enjoying our outside facilities including fire pits, picnic tables and games throughout the spring, summer and fall.  We are working hard to ensure that our outside areas are as beautiful as our inside facility and ready to go once the warm weather arrives. 

In the meantime, thank you to all who have stopped by and welcomed Murray's Fools to Glenville.  We look forward to sharing many adventures with all of you.
View this post on Instagram

A post shared by Murrays Fools Distilling Co. (@murraysfools)

Comments

Don't Shoot!... Savor

8/9/2018

Comments

 
MFDC GlassMurray's Fools Distilling Co.
Of course, the number one rule about enjoying spirits is that you should enjoy a spirit just the way you like it; whether neat, on the rocks, from a fine snifter, or out of a red plastic cup. That’s a freedom of choice we celebrate and encourage at Murray's Fools Distilling Co. – there is no right or wrong way.  Well, maybe just one wrong way.  I’m going to say there is one wrong way – shooting spirits – especially when “tasting” spirits. 

It is impossible to “taste” a new spirit by taking the sample provided in the shot glass and throwing the liquid into the back of the throat in one quick move. In fact, that move is the antithesis of the “tasting” experience.  By rapidly depositing the spirit in the back of the throat, one is bypassing the sensory organs designed to allow us to experience the spirit. About the only thing one obtains from shooting the spirit is a brief ethanol burn.

Spirit “tasting” is intended to be an opportunity to explore the taste, texture, aromatics and other sensory characteristics of the spirit. Taking the time to experience a spirit during a “tasting” allows you decide whether you like the spirit or not, and to further define the qualities of spirits overall that appeal to you, as well as those qualities that you dislike.  Ideally, the “tasting” experience is a learning experience for all involved.

So, by all means drink spirits anyway you prefer. If you want to add ice, add ice.  If you want to add water, add some water.  Do not let anyone tell you that there is a wrong way to drink your favorite spirit.  Follow Frank Sinatra’s advice and do it your way. However, when it comes to “tasting” spirits, please take time to experience the spirit as much as you can.

Don’t shoot the spirit. Savor the spirit.

Comments

What I am Drinking Now – Summer 2016

8/22/2016

Comments

 
Whiskey Cooler
Even though the “back to school” displays are in the stores, it’s still the middle of August and still summer!  When we are not working at our day jobs or working at the distillery, we spend as much time outdoors as possible. Recently most of our down time has come after 8 or 9pm, but we still manage to find the outdoors through sitting on porches and decks (depending on our location). These are usually quiet moments of rest, reflection and sometimes a nice cocktail. 

This summer, I have been fixated on a cool cocktail I refer to as a modified whiskey cooler. My whiskey cooler concoction consists of whiskey, Grand Marnier, ginger ale and sometimes a rhubarb syrup or a dash of sugar. Bourbon or Rye will work as the base spirit, but I think rye works better here.  Served with ice, it makes a great summer cocktail. 

I have also just discovered Ardbeg Corryvreckan. I bought the bottle on our way up to Maine, and am so glad I did.  It’s a beautiful and delicious scotch whiskey.  Of course it’s from Islay and that means a load of peat.  The smoky creosote greets you as soon as you pour from bottle to glass. I also smell a lot of dark chocolate.  Corryvreckan is a super chewy and spicy mouthful. It’s all there and then some.  Sarah likes it too.



Comments

Blockbuster Booze and Legendary Film Cocktails

12/8/2015

Comments

 
Picture
The holiday movie season is here! This year brings us the next installment of the Star Wars legend, among other promising films.

Thinking of Star Wars often brings to mind the iconic Cantina scene. Just what were those aliens drinking? Bantha Blaster? Pink Nebula? Romulan Ale?  Maybe, but that reminds me that there are many identifiable (and very real) adult beverages that have been featured in Hollywood films throughout the years.


Here is a list of blockbuster booze and legendary film cocktails that I put together:


  • White Russian                        Big Lebowski

  • Vesper                                    Casino Royale

  • Vodka Martini                         Any Bond Movie

  • Orange Whip                         The Blues Brothers

  • Sidecar                                  Bonfire of the Vanities

  • French 75                              Casablanca

  • Manhattan                             Some Like It Hot

  • J&B straight and a Corona    American Psycho

  • Singapore Sling                     Fear & Loathing in LV

  • Gibson                                   North by Northwest

  • Stinger                                   The Philadelphia Story

  • 7 & 7                                      Saturday Night Fever

  • Gin Rickey                             Great Gastby

  • White Angel                           Breakfast at Tiffanys

  • Smoking Bishop                    A Christmas Carol

Perhaps you can think of some others?


Comments
    Murray's Fools Distilling Co-Founder | Randall Beach

    Randall Beach

    Co-founder of Murray's Fools Distilling Co. | Altona. NY

    Categories

    All
    Alcoholic Beverage Industry
    Cocktails
    Craft Distilling
    Legislature
    Lifestyle
    MFD Co. News
    W.H.H. Murray

    Archives

    May 2024
    April 2024
    April 2023
    February 2022
    January 2020
    November 2019
    April 2019
    February 2019
    January 2019
    September 2018
    August 2018
    April 2018
    August 2017
    January 2017
    November 2016
    August 2016
    July 2016
    June 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015

    View my profile on LinkedIn

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Us
    • MFD Co.
    • Sarah Callan Beach
    • Randall Stark Beach
    • MFD Co. FAQs
  • Blog
    • Murray's Fools Blog | Sarah
    • Murray's Fools Blog | Randall
  • Contact
  • MFD Co. Events
  • MFDC Spirits
    • Products
    • Where to Try and Buy
  • In The News