Its 2017 and that means that Sarah and I have been working at this distillery thing for two years! Looking back to January 2015, when the two of us had just decided to take a distilling course in Seattle, we have come a long way. Between our build-out, getting licensed by TTB and NYS, and producing and then selling our first bottles of vodka, we have worked a bunch and learned even more. Mistakes have been plentiful, but Sarah and I have gotten pretty good at using those errors as learning moments and not letting them bog us down.
Looking forward, we believe we are in for a very exciting year at Murray’s Fools. We have apple brandy resting in beautiful new oak barrels from our friends at U.S. Barrel. We are in the middle of producing our third batch of our SnowShoe Vodka (batches 1-2 have sold out!). Our first whiskey mash will soon begin, and gin won’t be too far behind that!
Of course, production is only half the game. We plan to have our product(s) in liquor stores, local restaurants and bars no later than the springtime. In addition, we will be attending many farmer’s markets this year, bringing our spirits to sample and sell.
2017 is going to be exciting, so hold on to your hats and keep watching our progress!